“Variety, creativity and innovation in all areas of culinary art are the ingredients of my professional accomplishments”.
“Food styling is so much more than careful cooking and appetizing arrangement. Really good food styling enables you to see, feel, smell and taste those bountiful aromas, temperatures and flavours.”
Graduated from the Food-styling Master Class in Los Angeles, Hollywood, California, held by Denise Vivaldo and Cindie Flannigan.
Student of Lou Manna New York
1986 – 1995 Kitchen Manager in leading Austrian restaurants
1995 – 1997 Successfully completed the adult trainer education Academy